Step one: Brown the ground beef in a large skillet over medium-high heat.
Recipe for cheeseburger macaroni how to#
How to Make Homemade Cheeseburger Macaroni You’ll also need: Butter, onions, garlic, ketchup, dijon mustard, and Worcestershire sauce. Pre-shredded cheeses have anti-caking agents added to them, so they don’t melt into a sauce as seamlessly. Shredded cheese: Sharp cheddar cheese that has been grated off the block is the best option.Heavy cream has worked really well in a pinch too! I recommend using a thick sour cream (like Daisy brand). Sour cream: This makes the creamy sauce once the macaroni is done cooking in the skillet.If you don’t have seasoned salt you can use a bit of salt along with garlic powder, onion powder, paprika, and a little extra ground pepper. Seasonings: You’ll need some black pepper and seasoned salt.The recipe does work well with chicken stock in a pinch. Broth: I recommend a low-sodium beef broth for the best flavor.Ground beef: Typically I make this recipe with lean ground beef (both the homemade version and the boxed version), but you could easily substitute ground turkey or chicken.Macaroni: Since this copycat hamburger helper recipe is for the cheeseburger macaroni version you’ll want to use elbow macaroni as your pasta.Instant Pot – I have the 6 quarts one.This meal can be made with other types of pasta, I like to use large shells or fusilli pasta.It creates a really creamy and cheesy sauce. Usually, I am not Velveeta’s hugest fan, but in this recipe, it works amazing because of its melting properties. Similarly, you can skip the Velveeta Cheese and use only cheddar cheese, in case you prefer to avoid processed stuff.For a spicier kick, add some red pepper flakes to the dish.Add the uncooked pasta to the pot and 5 minutes on HP will give you al-dente pasta, and 6 minutes will result in more well-cooked pasta. You don’t have to pre-cook the pasta for this recipe.Also, browning the beef is essential because it will lock in and elevate the flavors.Due to higher fat content, the meat gets great flavor and tenderness. Look for fresh meat that has a bright color, and about 15-20% fat content.Preferably use organic beef for this meal. Use quality meat because a good meat-centered meal starts with quality meat.Also, the cooking time will still be the same if you use the same amount of ingredients Instant Pot Cheeseburger Macaroni Recipe Tips: They all work great and can be a nice rotational dish as well. Yes! You can easily swap the ground beef with any ground meat: chicken, turkey or pork. Stir gently until the cheese is fully melted. Next, stir in the sour cream and also add the shredded cheese.Cook under pressure for 4-5 minutes, followed by pressure release.Then, add the uncooked macaroni, and close the lid.Once the meat is browned, add the water or broth.Using your thumb, make a well in the center of the patties to prevent bulging. Then, add the garlic along with spices to it. In a medium bowl, using your hands, mix the ground beef, BBQ sauce, garlic powder, salt, and pepper just until combined.Start by browning the ground beef and onion in the pot using the sauté setting.How to make Cheeseburger Macaroni in the Instant Pot? You will so not regret these two additions, they honestly make a huge difference! You will basically lick your plate clean. This creamy dish has two secret ingredients, that well, are not a secret anymore: I used Velveeta Cheese and also Cheeseburger Soup to make this meal extra creamy and cheesy. Yes, you add the uncooked pasta to the pot as well, no need to cook anything separately! I love making this recipe in my pressure cooker, as it allows me to make the meal entirely in one pot and in just a fraction of the time.įrom browning the beef to adding all the other ingredients and cooking everything for 4 minutes on high pressure. This is one of the creamiest and most luxurious, cheesy hamburger helper that you will ever try. Instant Pot Cheeseburger Macaroni is a delicious, quick and easy meal that you can make in just under 30 minutes.
0 kommentar(er)
